Dr. Jack Digangi, RD, LDN Consultant-Teacher
  • Home
  • Community Homes
    • Developmentally Challenged
  • Athletes
  • Bio and Curriculum Vitae
  • Child Care Centers
  • Head Start Centers
  • Councils on Aging
    • Fall Prevention-Balance Training
    • Senior Citizens-Baby Boomers
  • Corporate Wellness
  • Diet & Nutrition
  • Exercise and Fitness
  • Links
  • Safe Food Handling -ServSafe Food Course
    • Food Service-Sanitation and Safety
  • Contact
  • Home
  • Community Homes
    • Developmentally Challenged
  • Athletes
  • Bio and Curriculum Vitae
  • Child Care Centers
  • Head Start Centers
  • Councils on Aging
    • Fall Prevention-Balance Training
    • Senior Citizens-Baby Boomers
  • Corporate Wellness
  • Diet & Nutrition
  • Exercise and Fitness
  • Links
  • Safe Food Handling -ServSafe Food Course
    • Food Service-Sanitation and Safety
  • Contact

Councils on Aging

On-going and regular center visits assessing the food service.  Reviews and creates menus specific for the Councils.  A five-page wellness education format sent monthly. 
On-going staff training and a formal yearly inservice on foods, nutrition, exercise, assessment criteria, local, state, and federal mandate guidelines components.
Individual and group foods/nutrition/exercise/balance training presented at the centers for staff, volunteers, and participants.
Dr Jack provides food handling training, instructs courses for certification exams, and is also a proctor for tests.
Extensive experience in writing menus for Councils on Aging and/or caterers or kitchens that serve both C-I and C-II meals.  All menus meet set federal and state standards for nutritional analysis, fat, sodium, and calorie guidelines.

Monthly - quarterly- yearly in-service training for site managers, volunteers, and participants on health and safety  nutrition, dietary, food service, and sanitiation topics.


Quarterly - annual site and kitchen assessments are also provided, and if needed,  appropriate training scheduled for the food workers if sanitation and safety issues are noted during the inspection.

Diet-nutrition-wellness education talks/presentations for the participants at the meal site/center are available or can be created to suit specific topics and interests.
Picture
Picture
Call Dr Jack today for more information about having him train your staff and employees to become safer food handlers.  
318-547-5225

Dr. Jack Digangi
Address:  616 Vancil Road,
West Monroe, Louisiana  71292
Office Telephone and Fax: 
     318-396-JACK (5225)
Cell Phone:
     318-547-JACK (5225)
Email:  [email protected]
http://www.DrJackRD.com
Powered by Create your own unique website with customizable templates.