Food Service and Sanitation
Avoid foodborne illness, train employees in food sanitation. Manager training and employee training.
Training and consulting for food safety practices for preparing and serving food. Personal hygiene, time and temperature, and cross contamination.
- A.R.C. - Group and Community Homes
- Bio and Curriculum Vitae
- Child Care Centers
- Councils on Aging
- Corporate Wellness
- Developmentally Challenged
- Diet & Nutrition
- Exercise and Fitness
- Fall Prevention-Balance Training
- Food Service-Sanitation and Safety
- Head Start Centers
- Safe Food Handling -ServSafe Food Course
- Senior Citizens-Baby Boomers