A.R.C. - Group and Community Homes

Staff Training:
Food Preparation
Sanitation/Safety
Healthy Eating
Weight Control Measures
Sanitation Guidelines
Purchasing
Portion Control
Personal Hygiene

Dietary/Nutritional
Assessments:
30-Day
90-Day
Quarterly
Yearly Assessments
available
Bodyweight
Medical/Nutritional Status

Menus:
Menus for regular, and specialized menus
Low Fat/Cholesterol menus
Reduced Sodium menus
High Fiber menus
Weight Control Menus
ADA - Diabetic Menus
Pureed & Chopped diets