A.R.C. - Group and Community Homes
Staff Training:
Food Preparation Sanitation/Safety Healthy Eating Weight Control Measures Sanitation Guidelines Purchasing Portion Control Personal Hygiene Dietary/Nutritional Assessments: 30-Day 90-Day Quarterly Yearly Assessments available Bodyweight Medical/Nutritional Status Menus: Menus for regular, and specialized menus Low Fat/Cholesterol menus Reduced Sodium menus High Fiber menus Weight Control Menus ADA - Diabetic Menus Pureed & Chopped diets |