Dr. Jack Digangi, RD,  LDN, FADA, FAND,  BCGN, BCSN, ACEPT, ACSMPT, SFAPT
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A.R.C. - Group and Community Homes

Staff Training:
Food Preparation
Sanitation/Safety
Healthy Eating
Weight Control Measures
Sanitation Guidelines
Purchasing
Portion Control
Personal Hygiene


Dietary/Nutritional
Assessments:

30-Day
90-Day
Quarterly
Yearly Assessments
available
Bodyweight
Medical/Nutritional Status


Menus:

Menus for regular, and specialized menus
Low Fat/Cholesterol menus
Reduced Sodium menus
High Fiber menus
Weight Control Menus
ADA - Diabetic Menus
Pureed & Chopped diets














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www.DrJackRD.com   --   All Material Copyright   Dr. Jack Digangi West Monroe LA ---- ( 318 ) 547 - 5225 or ( 318 ) 396 - 5225