Head Start Centers Menus:

Menu cycles for Fall - Winter - Spring - Summer are available meeting Federal and State guidelines, your center's budget, available food production facilities, while working with and training food service staff.

Food Service Training:
Areas of training available:
Sanitation
Safety
Food Preparation
Portion Control
Budgeting
Purchasing-Ordering-Storage
Teacher and Assistant Training:
Child Obesity Issues
Assessing Nutritional Status in the Classroom 
Basic Nutrition Training for Teachers
Children with Special Dietary Needs