Dr. Jack Digangi, RD,  LDN, FADA, FAND,  BCGN, BCSN, ACEPT, ACSMPT, SFAPT
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Head Start Centers Menus:

Menu cycles for Fall - Winter - Spring - Summer are available meeting Federal and State guidelines, your center's budget, available food production facilities, while working with and training food service staff.

Food Service Training:
Areas of training available:
Sanitation
Safety
Food Preparation
Portion Control
Budgeting
Purchasing-Ordering-Storage
Teacher and Assistant Training:
Child Obesity Issues
Assessing Nutritional Status in the Classroom 
Basic Nutrition Training for Teachers
Children with Special Dietary Needs



 





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www.DrJackRD.com   --   All Material Copyright   Dr. Jack Digangi West Monroe LA ---- ( 318 ) 547 - 5225 or ( 318 ) 396 - 5225